Tapioca cereal and fruits

Name: Tapioca cereal and fruits
Total time: 900 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups Tapioca; 1 large coconut; 2 plum; Grapes(as desired); 2 pears; Milk(as desired); Sugar(to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I'm adventurous with food and when I saw the tapioca cereal on the market, the curious side of me kicked in and I decided to try it out. The outcome was amazing and I wasn't disappointed 😘😎

Chef Weenee @Chef_Weenee

Egbeda Lagos

I'm adventurous with food and when I saw the tapioca cereal on the market, the curious side of me kicked in and I decided to try it out. The outcome was amazing and I wasn't disappointed 😘😎

Saved

Ingredients

15minutes

5 servings

2 cupsTapioca
1large coconut
2plum
Grapes(as desired)
2pears
Milk(as desired)
Sugar(to taste)

Saved

Steps

15minutes

1

Measure out the tapioca and add into a large bowl
2

Add in water above the tapioca level and rinse a little, then drain the water.
3

Add fresh water until about 2 Inches above the tapioca level in the bowl and allow sit overnight (this softens it and it swells up)
4

In the morning pour in the now soft tapioca into your cooking pot and add in coconut milk(grate or Blend the coconut, after blending, add in some hot water, stir and sieve out the water. That's the coconut milk)
5

Cook for 10-15minutes then put off cooking heat.
6

Add in your sugar and milk, and mix thoroughly.
7

Dice the fruits in beautiful chunks for the garnishing
8

Serve with the fruit toppings and enjoy away👌👍