Dal Tadka

Name: Dal Tadka
Cuisine: Indian
Ingredients: 250 gms mixed dal; 50 gms paneer; 1 egg; 2 onions chopped; 1 tomato chopped; 1 tsp salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp roasted cumin powder; 1/4 tsp garam masala; As needed butter, oil, ghee; 2 green chillies; 1 onion finely chopped

Shama Afreen @cook_14059238

#indiankitchen
#goldenapron
Post_7

Shama Afreen @cook_14059238

#indiankitchen
#goldenapron
Post_7

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Ingredients

250 gmsmixed dal
50 gmspaneer
1egg
2onions chopped
1tomato chopped
1 tspsalt
1/4 tsp turmeric powder
1 tspred chilli powder
1/2 tsproasted cumin powder
1/4 tsp garam masala
As neededbutter, oil, ghee
2green chillies
1onion finely chopped

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Steps

1

Take cooker add mixed dal, onion, tomato, salt, turmeric powder, red chilli powder, garam masala, oil and water mix and cover the lid and cook for 1 whistle on high flame then 15 mins on slow flame..
2

Take a pan heat oil add egg mix well and cook then add mashed paneer then add cooked dal mix well and cook for 2 mins..
3

Dal is ready
4

For garnishing :- Take a pan heat oil add onion and fry till golden brown..
5

Garnish it with onion, roasted cumin powder, green chillies, butter and onion rings..