Wash your picked beans and Cook till it's half done

Drain the beans and pour back to a pot with water, then add your popoka leaves and allow to boil till the water looks like wine colour

Remove the popoka and add your washed rice,add salt and allow to cook till it's grain is okay and dry....

Serve with yaji and v.oil and onion or pepper sauce,Note : you can eat with salad it goes with it as well