Sahi Chicken Korma/Ghee Roast Chicken

Name: Sahi Chicken Korma/Ghee Roast Chicken
Total time: 2100 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 kg Chicken; 2 cup Chopped Onion; 1 tbsp Ginger garlic paste; 2 tbsp Oil; 1 tbsp Ghee; 1/2 cup Cashew nuts paste; 3 tbsp Yogurt; to taste Salt; 1 tsp Sugar; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tbsp Black pepper; 1 tbsp Keora water; 1 tsp Javitri & nutmeg powder; 2-3 cardamom; 3-4 clove; 1 stick cinnamon; 2-3 pieces Bay leaves; 1 tsp Almond chopped; 1 tbsp Fresh cream

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron7

Rimpa Bose Deb @cook_12053576

Saved

Ingredients

30-35 min

4 serving

1 kgChicken
2 cupChopped Onion
1 tbspGinger garlic paste
2 tbspOil
1 tbspGhee
1/2 cupCashew nuts paste
3 tbspYogurt
to tasteSalt
1 tspSugar
1 tspRed chilli powder
1 tspCoriander powder
1 tbspBlack pepper
1 tbspKeora water
1 tspJavitri & nutmeg powder
Some spices like
2-3cardamom
3-4 clove
1 stickcinnamon
2-3 piecesBay leaves
1 tspAlmond chopped
1 tbspFresh cream

Saved

Steps

30-35 min

1

Marinated the chicken with salt and pepper and keep it atleast 30 min.
2

Heat oil in a pan add onion and make beresta.
3

Then heat oil and ghee in a another pan add marinated chicken and fry it.
4

Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
5

Add yogurt and saute then add sugar and cashew nuts paste and mixed.
6

Now add Keora water and fried chicken and beresta and mixed.
7

Cover and cook atleast 20-25 min and then add fresh cream and mixed.
8

Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.