Kadhi with Moong Daal Vadi

Name: Kadhi with Moong Daal Vadi
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup besan/gram flour; 1 ltr Unsweetened lassi/Matha; 8-10 Nos. Moong daal Vadi; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp salt/to taste; 1 1/2 tbsp oil; 1/2 tbsp black mustard seeds; 4-5 curry leaves; 2 green chillies(chopped); 1 tbsp grated ginger and garlic

Smita Agarwal @cook_12243300

Chandigarh

#indiankitchen
#goldenapron
It’s a very quick to prepare and delicious recipe.As it is prepared in very less oil,it is healthy.Moong daal is nutritious and is good for digestion.Do give this recipe a try.

Smita Agarwal @cook_12243300

Saved

Ingredients

40 mins

3-4 servings

1/2 cupbesan/gram flour
1 ltrUnsweetened lassi/Matha
8-10Nos. Moong daal Vadi
1 tbspturmeric powder
1 tbspred chilli powder
1 tbspsalt/to taste
1 1/2 tbspoil
1/2 tbspblack mustard seeds
4-5curry leaves
2green chillies(chopped)
1 tbspgrated ginger and garlic

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Steps

40 mins

1

Heat a heavy bottomed pan or kadhai.Add 1/2 tbsp oil to it.Add Moong daal vadi and fry till golden brown.Transfer to a plate and Keep aside.
2

To a bowl add besan.Add turmeric powder and red chilli powder to it.Now add unsweetened lassi and mix well so that no lumps are left.Now heat a heavy bottomed pan and add 1 tbsp oil to it.Add mustard seeds.When seeds start to crackle,add curry leaves, chopped green chillies and grated ginger and garlic.Stir for a minute and then add the prepared besan and lassi/matha mixture to it.
3

Cook on high flame till it comes to boil.Now add fried Moong daal Vadi and salt to it.Let it cook for about 30 minutes on low flame.You will get nice thick consistency of kadhi with vadiyan nicely cooked in it.Transfer to the serving bowl and enjoy with rice or chapati.