Firstly, clean and wash the mutton pieces. Heat ghee & oil in a pressure cooker. Add cardamom, cloves, black pepper corns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. Saute till the onion turns light brown in colour. Next, add onion- ginger paste along with garlic paste and cook the mixture until the raw smell disappears.

Now, add turmeric powder, red chilli powder and coriander powder,meat masala to the spice mixture and mix it well.Cook this mix until oil separates from the masala in the pan. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with masala.

Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water in it. Stir it well and check the seasoning once. Add chopped coriander leaves along with garam masala powder in this. Give it a quick stir. Cook it for another 5 to 6 whistles to ensure that mutton is no longer raw and is perfectly juicy.

Once done, take it off the flame and transfer the dish in a bowl. Serve it hot with rice or naan to enjoy!