Steps
- 1
Wash the rice and perboil it. Then put in colander and keep aside.
- 2
Then wash the peas and cut the carrots to small sizes and grate the cauliflower and keep aside. Then cut your onians and crush your garlic and ginger. Pound attaruhu.Then cut your chicken to small cubes and sprinkle salt.
- 3
Break your 3 eggs and fry them. Make the eggs to be scrambled. Them keep it aside.
- 4
Then put oil in a pot and add the chicken and put the crushed garlic and ginger and the onions and attaruhu and sweet corn and fry it for 5 minutes. Then you add your grated cauliflower and fry for 2 minutes.
- 5
Then you add your rice to the fried vegetables and chicken and add a little amount of hot water and close the lid and leave to cool for 5 minutes.
- 6
Finally your Cauliflower rice is done. You can eat it with friend chicken or fried fish
Similar Recipes
More Recipes
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Christina
-

TrailerParkBoils
-

Cheesy Grilled Portobella (Keto friendly)
StephieCanCook
-

TrailerParkBoils
-

Jen Ollerton
-

Bintouh Moha -

Meemee's Kitchen
-

Pullao biryani 😍😍#CookpadApp #Rice_Competition
Namiya Ahmed
-

Braised cummin rice#4weekchallenge
kei tarrus
-

ummu haneefa's Kitchen
-

Srabanti Biswas
-

Mjays_kitchen 😋
-

ummu haneefa's Kitchen
-

cakecrush_ng -

Cous cous with egg and fish sauce
Mrs Ghalee Tk Cuisine







Comments