Slow Roasted Balsamic Mushrooms

Name: Slow Roasted Balsamic Mushrooms
Yield: 1 serving
Cuisine: British
Ingredients: 2 large field mushrooms; 1 tbsp balsamic vinegar; 1 tbsp pine nuts; 1 tbsp extra virgin olive oil; 1 clove garlic; Salt and pepper

Sonia @sonia

Bristol, UK

All my favourite things ❤️ When slow baked, the balsamic seeps into the mushroom and goes sweetly sticky, while the garlic and pine nuts go lovely and crunchy.

Sonia @sonia

Bristol, UK

All my favourite things ❤️ When slow baked, the balsamic seeps into the mushroom and goes sweetly sticky, while the garlic and pine nuts go lovely and crunchy.

Saved

Ingredients

1 serving

2large field mushrooms
1 tbspbalsamic vinegar
1 tbsppine nuts
1 tbspextra virgin olive oil
1 clovegarlic
Salt and pepper

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Steps

1

Wipe clean the mushrooms and place on a baking tray.
2

Sprinkle the mushrooms with the balsamic and olive oil. Then add crushed garlic, salt and pepper.
3

Bake in the oven for 30 minutes at 170 C, then turn the heat up to 190 C for another 10 mins or so until the pine nuts start to brown

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Cooksnaps

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Sonia @sonia

on April 24, 2019 08:12

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/