Cook beans with salt until soft

Blend the Scott bonnet, red pepper and onion.

Put oil in pan,add onions and allow it to fry,put the blended pepper and allow it to fry

Put the beans,add water,seasong and allow it to simmer

Wash the bitter leaf up to 5 thyme.put in pot and stir.add the fry fish.

Add the black pepper, garlic and locus beans.

Cover and allow it to cook for ten minute

Served with tuwon shinkafa.