Kachay gosht ki biryani #cookpadapp #kobabandcookpad

Name: Kachay gosht ki biryani #cookpadapp #kobabandcookpad
Cuisine: Pakistani
Ingredients: Chawal 3 cups soaked; Meat half kg; 2 tbsp Kacha papita; 1 tbsp Lal mirch pwdr; 2 tsp Hari mirch paste; Haldi half tsp; Hara dhanya paste half cup; 2 tbsp Podina paste; 1 tbsp Zeera; 1 tbsp Saboot garam masala; 1 tsp Pisi illaichi; 1 tsp Pisi jaifal jawatri; 1 tbsp Pisa dhanya; 2 tsp Pisa garam masala; Salt; Podina,hara dhanya,hari mirche,lemon; 2 cups Dhai; Brown pyaz half cup; 1 tbsp Adrak lehsan paste; Food clr; Lemon juice; Khewra ess

Saima Sameer Ali @SS_kitchencorner

Pakistan

Biryani is pure love for foodies

Saima Sameer Ali @SS_kitchencorner

Pakistan

Biryani is pure love for foodies

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Ingredients

Chawal 3 cups soaked
Meat half kg
2 tbspKacha papita
1 tbspLal mirch pwdr
2 tspHari mirch paste
Haldi half tsp
Hara dhanya paste half cup
2 tbspPodina paste
1 tbspZeera
1 tbspSaboot garam masala
1 tspPisi illaichi
1 tspPisi jaifal jawatri
1 tbspPisa dhanya
2 tspPisa garam masala
Salt
Podina,hara dhanya,hari mirche,lemon
2 cupsDhai
Brown pyaz half cup
1 tbspAdrak lehsan paste
Food clr
Lemon juice
Khewra ess

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Steps

1

Subse phele chawalon ko saboot garam masala r salt k sath boil kar lein
2

Gosht me siwaye brown pyaz r hara masala,food clr k sub dal k marinate kar k 3/4 hours chor dein.
3

Phir ek pateeli me half cup oil dalien marinated gosht dalien.
4

Uper chawal r hara masala katta hua lemon juice pyaz r zarday ka rung khewra ess me dal k dum lagayen.
5

Taway ko phele se garam kar lein 10 min taiz flame pe r 45 min slow falme pe pakne dein.
6

Ready hone pe mix karen r serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 25, 2019 17:48

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.