Steps
- 1
Sab se pehly pani aur CHINNI KO darmeyani anch PAR paka lain. Yaha taq k CHINNI cermalize ho jae.
- 2
Ab is mein till daal kar mix kar lain aur flame off kar dain.
- 3
Ab salf ko oil se grease kar k better daal dain aur NEEM GARAM hone PAR chote tukroon mein kaat lain.
- 4
Mazedaar sesame chikki tayar hai
Similar Recipes
More Recipes
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

maryam's kitchen -

Bilqees's Kitchen
-

Munayatu Adam
-

Matoke Ugandan style #favorite Easter dish
Caroline Kawira
-

shameera vahed
-

Chawanmushi - savory egg custard
Kitchen Flowers
-

Spurthi Rao
-

shameera vahed
-

Salmon Yakizuke (Teriyaki) - Japanese style
Kitchen Flowers
-

Bukang - Abujamom
https://cookpad.wasmer.app/us/recipes/8353238























Comments (3)