Cinnamon rolls#authormarathon#4weekschallenge

Name: Cinnamon rolls#authormarathon#4weekschallenge
Yield: 7 rolls
Cuisine: Kenyan
Ingredients: 173 gms all purpose flour; 25 gms sugar; 1/2 tsp salt; 1 1/8 tsp yeast; 1/4 cup milk; 1/8 cup water; 1 1/2 tbs melted butter/margarine; 1 small egg; Filling; 1 1/2 tbs margarine /butter; 1/2 tbs cinnamon; 1/8 cup sugar

Eve @Evethecook

Mombasa

Once again the whatsapp classes paid off, I made the cinnamon rolls for the first time and they were Amazing. So soft and delicious

Eve @Evethecook

Mombasa

Once again the whatsapp classes paid off, I made the cinnamon rolls for the first time and they were Amazing. So soft and delicious

Saved

Ingredients

7 rolls

173 gmsall purpose flour
25 gmssugar
1/2 tspsalt
1 1/8 tspyeast
1/4 cupmilk
1/8 cupwater
1 1/2 tbsmelted butter/margarine
1small egg
Filling
1 1/2 tbsmargarine /butter
1/2 tbscinnamon
1/8 cupsugar

Saved

Steps

1

In a bowl combine all the dry ingredients and set aside.
2

Melt the butter, add it to the warm water and milk
3

Mix the wet ingredients into the dry and add the egg.
4

Mix till you form a dough. Set the dough aside to rest for an hour
5

After one hr roll out the dough to a rectangular shape, spread the margarine /butter and the cinnamon sugar.
6

Proceed to roll out the dough to form a log, then cut into pieces. Place the pieces onto your baking tray and allow for second proofing, another hr.
7

After the hr is done, brush the the rolls with an egg wash, preheat your oven at 190 degrees and bake the rolls for 30min.
8

Remove from oven, then once warm, pour glaze onto the baked rolls. Serve with some milk or tea. Enjoy