Easy Fideuá with Clams

Name: Easy Fideuá with Clams
Total time: 1800 s
Yield: 2 servings
Ingredients: No. 2 short pasta noodles (fideos); 1 cut-up cuttlefish; About 2 1/2 cups (1 brick, 1 liter) seafood broth for fideuá (or homemade seafood stock); 12 shrimp; 10-15 clams; Olive oil; Salt

crigosa76 @cook_crigosa

España

Instead of using store-bought broth, you can make a seafood stock with the shrimp shells and heads, a green onion, and assorted small fish.

crigosa76 @cook_crigosa

España

Instead of using store-bought broth, you can make a seafood stock with the shrimp shells and heads, a green onion, and assorted small fish.

Saved

Ingredients

30 minutes

2 servings

No. 2 short pasta noodles (fideos)
1cut-up cuttlefish
About 2 1/2 cups (1 brick, 1 liter) seafood broth for fideuá (or homemade seafood stock)
12shrimp
10-15clams
Olive oil
Salt

Saved

Steps

30 minutes

1

Here are the ingredients:
2

Toast the noodles over low heat, then set aside.
3

Peel the shrimp.
4

Sauté the shrimp in olive oil, then remove them from the pan.
5

Sauté the clams (after soaking them in salted water for at least 30 minutes to remove any sand) until they open.
6

Once the clams open, remove them from the pan.
7

Set aside the shrimp and clams.
8

Finally, sauté the cut-up cuttlefish.
9

Add the toasted noodles to the paella pan. Turn on the oven broiler.
10

Add a little more than half of the broth (about 1 1/2 cups or 600 ml) and bring to a boil.
11

Let it cook for the recommended time. For No. 2 noodles, cook for 10-13 minutes.
12

Prepare the aioli (eggs, garlic, sunflower oil, extra virgin olive oil, a pinch of salt, and a blender).
13

After 13 minutes, bake for 5 minutes at 350°F (180°C) WITHOUT the clams. Add the clams after taking the fideuá out of the oven.
14

No. 0 noodles: 2 cups (300 grams), 5 minutes.
No. 2 noodles: 1 1/3 cups (200 grams), 10-13 minutes.
Thick noodles: 1 1/3 cups (200 grams), 15 minutes.
This is for 4 servings. I make it for two people with almost a whole 8.8 oz (250 gram) package of noodles and a little more than half the broth.
15

Ready to eat!