Mango spicy pickle

Name: Mango spicy pickle
Cuisine: Indian
Ingredients: 1 kg raw mangoes; 100 gms salt (reduce or increase); 3 tbsp haldi powder; 30 gms yellow mustard; 10 gm red chilli powder; 20 gm red kashmiri red chilli powder..for nice colour; 150 gms mustard oil; 1/2 tbsp heeng

Priti Malpani @cook_13363956

Pickles are loved by all age groups..Goes very well with rice dal,puris or chapatis.just tastes tumm
#MangoMango
#giveaway

Priti Malpani @cook_13363956

Pickles are loved by all age groups..Goes very well with rice dal,puris or chapatis.just tastes tumm
#MangoMango
#giveaway

Saved

Ingredients

1 kgraw mangoes
100 gmssalt (reduce or increase)
3 tbsp haldi powder
30 gmsyellow mustard
10 gmred chilli powder
20 gmred kashmiri red chilli powder..for nice colour
150 gmsmustard oil
1/2 tbspheeng

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Steps

1

Wash and wipe the raw mangoes
2

Now cut in desired pieces and add haldi and salt and let it dry for 4 to 5 hrs.
3

Heat mustard oil.Let it cool
4

Now add all the masala in oil and add dry cut mango pieces nmix nicely
5

Ur achhar is ready keep it in sun fr 3 to 4 days and shake it twice a day so that masala get coated on mango pieces