Maa Chole ki dal

Name: Maa Chole ki dal
Cuisine: Indian
Ingredients: 1/2 cup Split black dal; 1/2 cup Chana dal; to taste Salt; 1 tbsp Butter; 1 tsp Cumin seeds; 1 Onion chopped; 2 Tomatoes chopped; 1/4 tsp Turmeric powder; 1 Small piece Ginger chopped; 3 Green chillies chopped; 1/2 tsp Red chilli powder; 2/3 tbsp Pure ghee; 2 tsp Fresh coriander leaves chopped

amanpreet kaur @cook_13582776

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Maa Chole ki dal

amanpreet kaur @cook_13582776

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Ingredients

1/2 cupSplit black dal
1/2 cupChana dal
to tasteSalt
1 tbspButter
1 tspCumin seeds
1Onion chopped
2Tomatoes chopped
1/4 tspTurmeric powder
1Small piece Ginger chopped
3Green chillies chopped
1/2 tspRed chilli powder
2/3 tbspPure ghee
2 tspFresh coriander leaves chopped

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Steps

1

Mix the 2 dal,wash & soak in water for an hour.
2

Place soaked dal in a pan & mix salt,turmeric powder, ginger & green chillies.
3

Cover & cook on low heat till the dal tender. Stir well.
4

Heat ghee & butter in a pan.Add cumin seeds,remaining green chillies. Stir & add onion & saute till onion turns light brown.
5

Add tomatoes & saute till the tomatoes soften. Add red chilli powder & saute for 1/2 a min.
6

Add the tempering to the dal & mix.
7

Simmer for a few min & serve hot garnished with coriander leaves.