Honey-Lime Chicken And Avocado Salad

Name: Honey-Lime Chicken And Avocado Salad
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 boneless chicken thighs; 1 head romaine lettuce, chopped; 1/2 cup cherry or grape tomatoes, halved; 1/2 red onion, thinly sliced; 2 avocados, chopped; For the chicken marinade:; 1 tablespoon olive oil; 1 teaspoon salt; 2 cloves garlic, minced; 1 jalapeño pepper, minced; 1/2 teaspoon chili powder; 1 tablespoon honey; 4 tablespoons lime juice; For the dressing:; 4 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons lime juice

romina03 @cook_4449827

Honey-Lime Chicken And Avocado Salad

romina03 @cook_4449827

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Ingredients

90 mins

2 servings

4boneless chicken thighs
1 headromaine lettuce, chopped
1/2 cupcherry or grape tomatoes, halved
1/2red onion, thinly sliced
2avocados, chopped
For the chicken marinade:
1 tablespoonolive oil
1 teaspoonsalt
2 clovesgarlic, minced
1jalapeño pepper, minced
1/2 teaspoonchili powder
1 tablespoonhoney
4 tablespoonslime juice
For the dressing:
4 tablespoonsolive oil
2 tablespoonshoney
1 teaspoonsalt
1/2 teaspoonpepper
4 tablespoonslime juice

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Steps

90 mins

1

In a medium bowl, combine all the ingredients for the chicken marinade. Toss in the chicken thighs and marinate for at least one hour.
2

In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
3

Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl. Slice cooked chicken thighs and add to the salad bowl.
4

In a small bowl, combine all the ingredients for the dressing.
5

Toss the salad with the dressing and serve immediately.
6

Enjoy!
7

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