Gobhi Paratha

Name: Gobhi Paratha
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: for dough:-; 1 1/2 cups wheat flour; 2 tsp oil; to taste Salt; 1/4 cup wheat flour for dusting; as required Water for kneading the dough; for for stuffing:-; 2 cups grated cauliflower/gobhi; 1 tsp cumin seeds; 1/2 tsp fennel seeds; 1 tsp grated ginger; 2 green chillies finely chopped; 2 pinch asafoetida; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp dry mango powder; 1 tbsp coriander finely chopped; to taste Salt; as required Ghee or oil for roasting parathas

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Gobhi paratha.. A popular North Indian recipe, made with spiced cauliflower stuffing. Pair these delicious gobhi parathas with your favourite pickle, chutney, curd or a bowl of raita. So lets see how to make gobhi paratha

Kanika Pareek @kitchenlifelover

Saved

Ingredients

30 minutes

6 servings

fordough:-
1 1/2 cupswheat flour
2 tspoil
to tasteSalt
1/4 cupwheat flour for dusting
as requiredWater for kneading the dough
forfor stuffing:-
2 cupsgrated cauliflower/gobhi
1 tspcumin seeds
1/2 tspfennel seeds
1 tspgrated ginger
2green chillies finely chopped
2 pinchasafoetida
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspdry mango powder
1 tbspcoriander finely chopped
to tasteSalt
as required Ghee or oil for roasting parathas

Saved

Steps

30 minutes

1

Firstly, take wheat flour, salt and oil in a mixing bowl. Mix it well.
2

Knead a soft dough by adding water. Let it rest for 10 minutes.
3

Now heat oil in a pan on low medium flame.
4

Add cumin seeds and fennel seeds, let it crackle.
5

Add in a grated ginger, green chillies and asafoetida. Saute for few seconds.
6

Add coriander powder, turmeric powder, red chilli powder and garam masala powder. Saute for few seconds.
7

Furthermore add in the grated cauliflower. Mix well and saute for 2-3 minutes on low medium flame.
8

Lastly add dry mango powder, salt and coriander. Mix well and keep aside.
9

Now take a small portion of the dough and make lemon sized ball. Coat it with dry wheat flour, roll it into a thick poori. Place 1 1/2-2 tbsp stuffing in the center.
10

Now close it by bringing all the edges of the poori towards top, seal them and make a round ball again.
11

Now coat it with dry wheat flour and roll it into a slightly thick paratha.
12

Heat a tawa on low medium flame, place rolled paratha on it and let it cook for few seconds.
13

Flip the paratha and again cook it for few seconds or until golden brown from both the sides.
14

Apply oil or ghee on both the sides of paratha. Cook for few more seconds.
15

Transfer it to a plate. Make more parathas likewise with the remaining dough and stuffing.
16

Serve them hot with your choice of chutney, pickle, plain yoghurt or delicious raita.