Khoba roti

Name: Khoba roti
Cuisine: British
Ingredients: 1 cup wheat flour; 1/2 cup semolina fine; 2 tablespoon ghee or oil; 1 teaspoon ajwain seeds; to taste Salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Khoba roti

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupwheat flour
1/2 cupsemolina fine
2 tablespoonghee or oil
1 teaspoonajwain seeds
to tasteSalt

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Steps

1

In a bowl add wheat flour, semolina, salt, ajwain and ghee and mix thoroughly. Add water little at a time and make a stiff dough. Let it set for 10 minutes.
Roll dough into thick circle of about 12 inches. With a knife slash the roti or use a fork to make indents. Flip it and pinch the roti with thumb and index finger or you can use a small crimper to pinch.
2

Heat the tawa on low heat and put the roti of the pinched side up and cook on low heat. Flip it over once the first side is cooked. Remove once the pinched side is almost cooked.
3

Preheat oven to 200 degree on grill. And grill the khoba roti until brown. Drizzle ghee over it and eat with tadka daal.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 03, 2019 11:31

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.