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Bèchamel sauce
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A picture of Bèchamel sauce.

Bèchamel sauce

fay Chege
fay Chege @faychege

#4weekschallege#
This is a sauce for lasagne and cannelloni.

#4weekschallege#
This is a sauce for lasagne and cannelloni.

Read more

Bèchamel sauce

fay Chege
fay Chege @faychege

#4weekschallege#
This is a sauce for lasagne and cannelloni.

#4weekschallege#
This is a sauce for lasagne and cannelloni.

Read more
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Ingredients

20min
4 servings
  • 2 tbsbutter
  • 21/2 tbsall purpose flour
  • 1 cupboiling milk
  • 1/2 tspsalt
  • 1/4 cupheavy cream
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Steps

20min
  1. 1

    Stir butter and flour in a sauce pan over low heat for 2 min

    A picture of step 1 of Bèchamel sauce.
  2. 2

    Remove from heat add boiling milk and salt.

    A picture of step 2 of Bèchamel sauce.
    A picture of step 2 of Bèchamel sauce.
  3. 3

    Return on heat and boil for 2 min. Lower heat and slowly add cream, stirring constantly until thick. Remove from heat. Add use to assemble lasagne

    A picture of step 3 of Bèchamel sauce.
    A picture of step 3 of Bèchamel sauce.
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fay Chege
fay Chege @faychege
on May 03, 2019 16:36

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