Rinse the ukwa and boil in a pressure pot adding potash.let the water cover the pot and the ukwa half of that(yes the drink is another sweet one😁

Boil untill the ukwa softens drain the water blend the pepper add salt and slice onion pour in the ukwa and palmoil and stir very well.

Wash the dry fish with hot water and iron sponge blend pepper and serve with the ukwa.