Twisted bread #4weekschallenge

Name: Twisted bread #4weekschallenge
Cuisine: Kenyan
Ingredients: 2 1/4 cups all purpose flour; 1 tbsp yeast; 3 tbsp granulated sugar; 3/4 cup milk; 1/4 cup water; 1/2 cup vegetable oil

welma @welma123

Loved this bread and thought i should share it courtesy of unga wa dola

welma @welma123

Loved this bread and thought i should share it courtesy of unga wa dola

Saved

Ingredients

2 1/4 cupsall purpose flour
1 tbspyeast
3 tbspgranulated sugar
3/4 cupmilk
1/4 cupwater
1/2 cupvegetable oil

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Steps

1

As you warm the water + milk get a mixing bowl and put the flour, yeast and sugar in it and mix them
2

Pour the warm milk plus water into the dry ingredients followed by the oil.
3

Start kneading the dough until it is soft and smooth.
4

Cover the dough and let it sit for 1 hour plus until it doubles in size. Place it in a warm place
5

After the 1 hour punch the dough to remove the air and divide it into three balls
6

Roll the three pieces into stripes and make a 3 strand twist. Cover the dough with kitchen towel and let it sit for another 30 minutes
7

Preheat your oven at 200 degrees celsius, brush the bread with egg wash or milk and bake your bread for 30 minutes
8

Note: i placed choc chips on my bread before baking it