Leftover Coconut Rice

Name: Leftover Coconut Rice
Cuisine: Indian
Ingredients: 2 cup leftover cooked rice; 3/4 cup grated coconut(Grinder course coconut paste); 3 tsp - oil; 1 tsp - mustard seeds; 1 inch ginger chopped; 2 green chillies chopped; 3 -dired red chillies; 1/2 tsp - udad lentil; 8-10 - cashew; leaves Few curry; 1 tsp- chana dal(gram lentil); to taste Salt

Raghini Phad @cook_12004976

United Kingdom

#riceisthebest
#leftover rice

Raghini Phad @cook_12004976

United Kingdom

#riceisthebest
#leftover rice

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Ingredients

2 cupleftover cooked rice
3/4 cupgrated coconut(Grinder course coconut paste)
3 tsp- oil
1 tsp- mustard seeds
1 inchginger chopped
2green chillies chopped
3-dired red chillies
1/2 tsp- udad lentil
8-10- cashew
leavesFew curry
1tsp- chana dal(gram lentil)
to tasteSalt

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Steps

1

Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
2

Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
3

Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
4

Cover and simmer for 2minute or till rice absorb cocount flavour.
5

Yummy and delicious coconut rice is ready to be served.