Tandoori missi roti on tawa

Name: Tandoori missi roti on tawa
Cuisine: Indian
Ingredients: 1/2 cup besan / gram flour; 1/2 cup wheat flour; 1 onion chopped; 2 green chilli chopped; 1 spoon jeera / cumin; 1 spoon kasuri methi; to taste Salt; 1/2 spoon red chilli powder; 1/2 tbsp haldi / turmeric; as needed Water for kneading

Astha Verma06 @cook_16470472

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Astha Verma06 @cook_16470472

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Ingredients

1/2 cupbesan / gram flour
1/2 cupwheat flour
1onion chopped
2green chilli chopped
1 spoonjeera / cumin
1 spoonkasuri methi
to tasteSalt
1/2 spoonred chilli powder
1/2 tbsp haldi / turmeric
as neededWater for kneading

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Steps

1

Take bowl add all ingredients and make a semi- soft dough...keep the side for 30 min.
2

Make a ball and flat roll it..sprinkle some flour and make pleates on it.
3

Make pinwheel flat roll it apply the water.
4

And put it on hot tawa press it lightly..now turn the tawa on the flame.
5

Tandoori roti is ready..served with ghee and onion green chilli chutney...thank you