Oats and Peas paneer Kachori

Name: Oats and Peas paneer Kachori
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough:-; 1 cup Whole wheat flour; 1/2 instant oatmeal coarsely grind; 3 tbsp oil/ghee; As per taste Salt; As required Water to knead; For For stuffing:-; 1 cup Green peas boiled; 1/2 cup papdi gathiya; 50 gms paneer; 2 green chillies; 1 sprig coriander leaves; 1 tsp aamchur; 1 tsp sesame seeds; 1 tsp chat masala; 1 tsp red chilli powder; to taste Salt; 1/2 tsp dhaniya jeera powder

Kalpana Solanki @cook_13477867

#Streetfoodofindia

Kalpana Solanki @cook_13477867

Saved

Ingredients

35 mins

4 servings

For dough:-
1 cupWhole wheat flour
1/2instant oatmeal coarsely grind
3 tbspoil/ghee
As per tasteSalt
As requiredWater to knead
For For stuffing:-
1 cupGreen peas boiled
1/2 cuppapdi gathiya
50 gmspaneer
2green chillies
1 sprigcoriander leaves
1 tspaamchur
1 tspsesame seeds
1 tspchat masala
1 tspred chilli powder
to tasteSalt
1/2 tspdhaniya jeera powder

Saved

Steps

35 mins

1

For dough:- Combine all ingredients in bowl and mix well with fingers and palm.
2

Add water to make a smooth and firm dough. Rest the dough for 15 minutes.
3

For stuffing:- Grind all the ingredients mentioned in the list to a coarse mixture and keep it aside.
4

Divide the dough into equal lemon size ball. Roll out each ball into thick circular Puri
5

Put 1-2 tbsp stuffing mixture in the centre of Puri. Wrap stuffing with Puri and seal it's edges and again give it a shape of ball.
6

Heat oil over medium flame to deep fry kachoris.
7

Deep fry over low flame until they turn light brown.
8

Enjoy kachori with green chutney or tomato ketchup.