#Malai_Beef_Boti #KokabAndCookpad #RamadanKiTayari #Ramadan5WeeksChallenge

Name: #Malai_Beef_Boti #KokabAndCookpad #RamadanKiTayari #Ramadan5WeeksChallenge
Cuisine: Pakistani
Ingredients: ingredients; 1 kg Beef boti; 2 tbsp Papita paste; 2 tbsp Adrak lahsan paste; 1 cup Hara dhanya chopped; 12 Hari mirch; 6 Hari pyaz (white part); 2 tbsp Zeera bhuna kuta; 1 tbsp Sabit dhanya bhuna kuta; 1 tsp Kali mirch kuti hui; 1 tsp Kuti lal mirch; 2 tbsp Lemon juice; 1 tsp Garam masala powder; 1 cup Dahi; cup Fresh cream hf; Oil as required

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Ingredients

ingredients
1 kgBeef boti
2 tbspPapita paste
2 tbspAdrak lahsan paste
1 cupHara dhanya chopped
12Hari mirch
6Hari pyaz (white part)
2 tbspZeera bhuna kuta
1 tbspSabit dhanya bhuna kuta
1 tspKali mirch kuti hui
1 tspKuti lal mirch
2 tbspLemon juice
1 tspGaram masala powder
1 cupDahi
cupFresh cream hf
Oil as required

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Steps

1

1. Beef boti ko papita paste laga k 4ghanta laga k rakhen phir juicer main hari mirch hara dhanya or pyaz dal k paste bana lain or boti main dal dain.
2

2. Ab baki tamam cheezain boti main mila k achi tarha mix karen phir 2hr chor dain.
3

3. Ab seekh pe laga k bar b q karen or sath aath brush se oil lagatey rahen. Jab golden colour ajaye to nikal lain.
4

4.ager tawa pe banani hai to tawa garam kar k boti phela k dalen, or half cup pani dal k dhakan laga dain halki aanch pe, boti gal jaye pani dry hojaye to bhoon lain, colour ajaye to choola band kar lain,
Or koyle ki dhoni laga lain.