Twisted Garlic Bread

Name: Twisted Garlic Bread
Yield: 4 servings
Cuisine: British
Ingredients: 3/4 cup Warm Water; 1 teaspoon Dry Yeast; 1 tablespoon Sugar; 2 tablespoons Butter (*softened) OR Olive Oil; 2 cups Bread Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 30 g Butter *softened; 1 clove Garlic *grated; 1 teaspoon Dry Italian Herb Mix *OR finely chopped fresh Basil; Salt

Hiroko Liston @hirokoliston

Melbourne, Australia

Use my ‘1-Hour Focaccia’ recipe to make this ‘Twisted Garlic Bread’ in 1 hour. Butter can be replaced with Olive Oil to suit your preference. This ‘Twisted Garlic Bread’ and ‘Pull Apart Garlic Bread’ are perfect to share with your family or friends.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

3/4 cupWarm Water
1 teaspoonDry Yeast
1 tablespoonSugar
2 tablespoonsButter (*softened) OR Olive Oil
2 cupsBread Flour
1 teaspoonBaking Powder
1/2 teaspoonSalt
30 gButter *softened
1 cloveGarlic *grated
1 teaspoonDry Italian Herb Mix *OR finely chopped fresh Basil
Salt

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Steps

1

Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2

Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (or Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
3

Line a baking tray with baking paper. Divide the dough into 2 to 4 portions, roll or stretch the dough, then place on the baking paper, twisting, to form a shape that you like. Cover with plastic wrap and set aside in a warm place for 30-40 minutes.
4

Preheat oven to 200℃. In a small bowl, mix softened Butter (or Olive Oil), Garlic and Herb. Spread the garlic butter on the bread evenly and sprinkle with some Salt. Bake for 12-15 minutes or until golden.
5

*Note: Save some garlic butter and spread over the bread after bread is baked for glossy finish.