Soak black gram and while gram overnight.Pressure cook till properly cooked along with chole masala,salt,turmeric powder,grated ginger and asafoetida.

In an another pan add chopped tomatoes and spinach..cook it till water evaporates.When tomatoe and spinach looses it’s water and becomes dry add in cooked grams.Pressure cook for two more minutes.If you don’t like the oil less taste add clarified butter later for enhancing the taste.But without oil it tastes equally good.Have it with your choice of bread or with plain rice.