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Bruschetta – So Delicious
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Bruschette che bontà
A picture of Bruschetta – So Delicious.

Bruschetta – So Delicious

SaraeEnzo
SaraeEnzo @cook_16704276
Napoli

Bruschetta – So Delicious

SaraeEnzo
SaraeEnzo @cook_16704276
Napoli
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Ingredients

15 minutes
Serves 2 servings
  • 8 slicesday-old bread
  • About 10 tomatoes
  • 1 clovegarlic
  • Extra virgin olive oil
  • 4basil leaves
  • Oregano
  • Salt, to taste
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Steps

15 minutes
  1. 1

    Heat a grill pan over high heat.

  2. 2

    Place the bread slices on the pan and toast them well on both sides, turning them a couple of times.

    A picture of step 2 of Bruschetta – So Delicious.
    A picture of step 2 of Bruschetta – So Delicious.
  3. 3

    Meanwhile, wash the tomatoes and cut them into cubes in a bowl.

  4. 4

    Season the tomatoes with extra virgin olive oil, salt, finely chopped garlic and basil, and oregano.

    A picture of step 4 of Bruschetta – So Delicious.
  5. 5

    Place the toasted bread slices on a plate and top with the tomato mixture. Serve and enjoy!

    A picture of step 5 of Bruschetta – So Delicious.
  6. 6

    (I like to wait 5 minutes before eating the bruschetta so the tomatoes soak into the bread and make it even more flavorful.)

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SaraeEnzo
SaraeEnzo @cook_16704276
Published in the US on October 02, 2025 14:01
Napoli

Keywords

Tomato Basil Garlic

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