Savoury Donuts

Name: Savoury Donuts
Total time: 7200 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 egg; 3 tblspns melted butter; 1 tspn yeast; 1 tblspn sugar; 1 tspn salt; Warm milk to form a dough; Fillings;Shredded fish; scotch bonnet; Seasoning and spice

Halymatu @halymatu

Kano State, Nigeria

#ramadhancontest this savoury donuts are heaven on earth... you can alternate it with any protein of ur choice.. be it beef, chicken or anything... please try it out

Halymatu @halymatu

Kano State, Nigeria

#ramadhancontest this savoury donuts are heaven on earth... you can alternate it with any protein of ur choice.. be it beef, chicken or anything... please try it out

Saved

Ingredients

2hrs

8 servings

3 cupsflour
1egg
3tblspns melted butter
1tspn yeast
1tblspn sugar
1tspn salt
Warm milk to form a dough
Fillings;Shredded fish
scotch bonnet
Seasoning and spice

Saved

Steps

2hrs

1

Mix all the ingredients together to form a soft dough, beat tge dough for about 5mins, cover and allow to rise for 1hr
2

Prepare the shredded fish.. add seasonings and spice, add grounded scotchnonnet and mix
3

When dough has risen, beat for a minute.. cut out balls, Flatten the balls, hold in ur hands, add the filling, then bring up all the edges and pinch to close completely and form a ball again.
4
5
6

Keep and allow to rise for 15-30 minutes
7

Get ur cornflakes crumbs, add a little seasoning and spice to it.. apply egg wash or water on the balls, then coat with the crumbs and fry
8

Forgive me i lost the pics of the coating and frying step. But i believe you will understand the steps
9

Done