Steps
- 1
Keep 1/2 litre milk for boiling over low flame
When milk comes to boil, add paste of 1 tbsp rice flour with a tbsp hot milk (you can use paste of soaked rice too) - 2
Let it reduce on low flame with continuous stirring..
As I would be adding mangoes too, I added less of sugar.. 1 tbsp - 3
Add soaked saffron. You can add mango puree... I added freshly chopped mangoes... Served chill with chopped nuts 😊
- 4
Served with chole bhature
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