Varan phala

Name: Varan phala
Cuisine: Indian
Ingredients: 1 big bowl wheat flour; 1 tsp Turmeric powder; 1 tsp red chilli powder; to taste Salt; 1 tsp Oil; 1 big bowl cooked tur dal(dilute to flowing consistency); 1 tsp mustard seeds; 1/2 tsp methi seeds; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp goda masala; 1 pinch Asafoetida; 8-10 curry leaves; 1 tbspn Tamrind pulp; 1 tbspn jaggery; to taste Salt; as needed Coriander leaves for garnishing

Radhika Joshi @TastytreatsbyRadhika

Pune

#indiankitchen
This an Maharashtrian healthy one pot meal option.

Radhika Joshi @TastytreatsbyRadhika

Pune

#indiankitchen
This an Maharashtrian healthy one pot meal option.

Saved

Ingredients

Phala
1 big bowl wheat flour
1 tsp Turmeric powder
1 tsp red chilli powder
to tasteSalt
1 tsp Oil
Rassa
1 big bowl cooked tur dal(dilute to flowing consistency)
1 tsp mustard seeds
1/2 tsp methi seeds
1 tsp Turmeric powder
1 tsp red chilli powder
1 tsp goda masala
1 pinchAsafoetida
8-10curry leaves
1 tbspnTamrind pulp
1 tbspnjaggery
to tasteSalt
as neededCoriander leaves for garnishing

Saved

Steps

1
2

In a pan take oil mustard seeds,meethi seeds, aestofida,curry leaves, turmeric. Add diluted dal add red chilli powder, goda masala salt and cook.
3

Add Tamrind pulp,jaggery and cook. Add coriander leaves and cook till boil.
4

Add the phala to the dal and cook for 10-12 mins.
5

Garnish with fresh coriander leaves and serve