Khattay Aalu

Name: Khattay Aalu
Total time: 1200 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 3-4 Sliced potato; 3 chopped tomato; 2 Chopped Onion; 1 tsp Red Chilli powder; 1 tsp Haldi powder; 1 tsp garm masala; 1 packet khattay alu masala / achaar gosht masala; Dhaniya leaves for garnish; As per taste Salt; Pinch Kalonji; 1/2 tsp ajwaiyen; As needed Oil

Hina Ibrahim @cook_16621862

in karachi

#Eidkaypakwan #5weeksChallenge
Now a days time bht short ho jata hai aur dil karta hai dinner me kuch esa banaya jaye jo jhatpat ban jaye. to isi bat ko madd.e.nazar rakhte hoye ik recipe de rahi hun jo bht kam time leti hai magr taste bht umdah ata hai.

Hina Ibrahim @cook_16621862

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Ingredients

20 min

3-4 person

3-4Sliced potato
3chopped tomato
2Chopped Onion
1 tspRed Chilli powder
1 tspHaldi powder
1 tspgarm masala
1 packetkhattay alu masala / achaar gosht masala
Dhaniya leaves for garnish
As per taste Salt
PinchKalonji
1/2 tspajwaiyen
As neededOil

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Steps

20 min

1

First potato sliced kar k salted water me dip karden 15-20 min k liye
2

Phir Onion fry kren itna k wo translucent ho jaye
3

Phir isme laal pisi mirch nd haldi b dalen. bhunain.phirue khattay alu ka masala add karen thora pani dalen.aur masla bhunain.
4

Phir jab oil upar anay lage potato kat k dal den aur thora pani add karden ta k aalu gal jaye
5

Jab alu soft ho jayen to upar se hara dhaniye se garnish kar len.Now its ready.