Steps
- 1
Close the lid without nossel and cook it for 5minutes idli is ready to eat serve it with sambhar or white coconut sauce...
- 2
Take a big bowl and put suzzi and curd in it mix it well add salt and other ingredients mix well.
- 3
Grease idli stand with oil and other side take 1glass water in cooker and heat it put the better in idli stand and put in cooker.
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