Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘

Name: Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘
Yield: 6 persons
Cuisine: British
Ingredients: 1 whole Chicken 2kg cut into 10 big pieces; 1 Lemon juice; 1/2 kg potato peeled, slice thickly like a biscuits; 1 big Onions (100g), chopped finely; 8 shallots; 7 cloves Garlic; 5 Candle Nuts/Macadamia (Kemiri); 6 cm fresh Ginger, sliced thickly on top leaving the base intact; (when the dish is cook, then it's easily to discard this ginger); 6 cm fresh Galangal,slice thickly on top leaving the base intact; (or 1 tbs ground Galangal/Lengkuas powder); 15 fresh Red Chillies, pounded into paste; 5 Bay Leaves (daun Salam); 2 Curry Leaves (see image); 2 Lemongrass stalks,bruised the white part,tied up the top green; 5 Kaffir lime leaves, teared the sides leaves to loosen the oil; 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric); 1 tsp ground Coriander powder or 1 tbs whole Coriander; 1/2 tsp ground Cumin powder; 1 tbs Tamarind paste or 2 tbs Tamarind juice; 2 Tbs soft Brown Sugar or Palm sugar crushed; 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit; Water parboiled from the kettle; Vegetable Rice Bran Oil; 1 1/2 tsp salt; Black pepper grinded; On top centre: w Coriander leaves,the stalks are nice to eat too; To serve: steamed Jasmine Rice cook in Rice Cooker or; 4 Ketupat cakes (pressed cooked rice)(see image):; Rice boiled in square shaped packet of plaited Coconut leaves

TS @mterry_kitchen

New Zealand

A nostalgia childhood, a delicious dish recipe from my mum.
Ayam Kalio is not the same as Rendang. 😙 Ayam Kalio Padang resemble Gulai Ayam but has a thick Gravy (kuah kental), while Gulai Ayam Padang has a thin gravy. Suitable to be eaten with a side dish Ketupat (pressed cooked rice).🇮🇩
Kalio adalah sajian yang muncul diantara fase pemasakan Gulai dan Rendang, yaitu ketika kuah Gulai yang anda masak telah berubah kecoclatan kental dan berminyak (Durasi masak Kalio lebih lama dari Gulai jadi bumbu rasanya lebih meresap). (Ingat resepi masakan ini tergantung pada pribadi, sesuka selera anda boleh atur creasi anda). Selamat mencoba. Ini hanya kangen pada Ibundaku. 😍😋

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Ingredients

6 persons

1whole Chicken 2kg cut into 10 big pieces
1Lemon juice
1/2 kgpotato peeled, slice thickly like a biscuits
1big Onions (100g), chopped finely
8shallots
7 clovesGarlic
5Candle Nuts/Macadamia (Kemiri)
6 cmfresh Ginger, sliced thickly on top leaving the base intact
(when the dish is cook, then it's easily to discard this ginger)
6 cmfresh Galangal,slice thickly on top leaving the base intact
(or 1 tbs ground Galangal/Lengkuas powder)
15fresh Red Chillies, pounded into paste
5Bay Leaves (daun Salam)
2Curry Leaves (see image)
2Lemongrass stalks,bruised the white part,tied up the top green
5Kaffir lime leaves, teared the sides leaves to loosen the oil
1tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
1 tspground Coriander powder or 1 tbs whole Coriander
1/2 tspground Cumin powder
1 tbsTamarind paste or 2 tbs Tamarind juice
2 Tbssoft Brown Sugar or Palm sugar crushed
1 canCoconut Cream or 1 lt. Coconut liquid from Coconut fruit
Water parboiled from the kettle
Vegetable Rice Bran Oil
1 1/2 tspsalt
Black pepper grinded
On top centre: w Coriander leaves,the stalks are nice to eat too
To serve: steamed Jasmine Rice cook in Rice Cooker or
4Ketupat cakes (pressed cooked rice)(see image):
Rice boiled in square shaped packet of plaited Coconut leaves
Prepare: On top of individual plate put a soft large banana leaf

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Steps

1

Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, boil for 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste,sugar: mix all
Add
2

Add the chicken, stir till change colour. Put the coconut milk, cook and stir. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the sliced potatoes, salt and grinded black pepper, keep stirring and mix starting to boil.
3

Then lower down the temperature. Simmering on low temperature. Next taste tge season and if necessary to add tamarind paste & sugar a little more, and mix until smooth. Put the lid on. If lack of liquid, add more water from the kettle.
4

The chicken is cook when change into brownish colour&the sauce is thick&abundant,it taste delicious.Turn off the fire,transfer.On top centre decorate with bunch of Coriander leaves that have delicious flavour or sprinkle with fried onion.😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the hot Steamed rice placed on a plate which base is covered with soft banana leave(to soften the banana leaves is to put them on the gas fire).

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Cooksnaps

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TS @mterry_kitchen

on May 15, 2019 10:38

New Zealand

As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗

Yulia GG @YLiaGG

August 26, 2020 02:24

Sorry as a minang kabau People or padang people ,just letting u know that is not kalio ayam but just called gulai ayam because theres missing ingredient which make it different between gulai ayam and kalio ayam :)original kalio ayam color is light brown

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Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘

Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘

Ingredients

Steps

Cooksnaps

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