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Ema Datshi
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A picture of Ema Datshi.

Ema Datshi

I_Like_Languages
I_Like_Languages @cook_16907753

THIS IS NOT MY RECIPE
Meal from Bhutan
Recipe from 196 Flavors

THIS IS NOT MY RECIPE
Meal from Bhutan
Recipe from 196 Flavors

Read more

Ema Datshi

I_Like_Languages
I_Like_Languages @cook_16907753

THIS IS NOT MY RECIPE
Meal from Bhutan
Recipe from 196 Flavors

THIS IS NOT MY RECIPE
Meal from Bhutan
Recipe from 196 Flavors

Read more
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Ingredients

20 minutes
2 people
  • 10 ounceschili peppers
  • 1sliced red onion
  • 1sliced tomato
  • 3 clovescrushed garlic
  • 1 teaspoonunsalted butter
  • 10 ouncesgrated cheese
  • Salt
  • 1 cupwater
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Steps

20 minutes
  1. 1

    Heat pan and add butter

  2. 2

    Add the onion, the tomato, and the peppers into the pan

  3. 3

    Give the pan a quick toss

  4. 4

    Add the water and salt

  5. 5

    Cover your pan and cook until the peppers turn tender

  6. 6

    Turn off the heat

  7. 7

    Add the cheese and let it melt

  8. 8

    Enjoy!

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I_Like_Languages
I_Like_Languages @cook_16907753
on May 17, 2019 14:48

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Keywords

Chilies Red Onion Butter Tomato Cheese Garlic

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