Spicy Honey-Yogurt Mutton Kababs with sautéed veggies

Name: Spicy Honey-Yogurt Mutton Kababs with sautéed veggies
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms mutton pieces; 1 cup chopped mix veggies (green bell peppers, tomatoes, cucumber); 2 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp cumin coriander seeds powder; 1/2 tsp garam masala; 1 tbsp honey; 2 tbsp chopped coriander leaves; 1 tbsp ginger garlic paste; 2 tbsp fresh yogurt; 1/2 tsp black pepper powder; 1 tbsp red chilli flakes; as needed Butter; to taste Salt

Lekha Toraskar @cook_16009462

Thane

#meetthemeat #grill #grills #kababs #kebabs #muttonkebab #muttonkabab

Lekha Toraskar @cook_16009462

Thane

#meetthemeat #grill #grills #kababs #kebabs #muttonkebab #muttonkabab

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Ingredients

40-45 minutes

3 servings

250 gmsmutton pieces
1 cupchopped mix veggies (green bell peppers, tomatoes, cucumber)
2 tbspred chilli powder
1 tspturmeric powder
1 tbspcumin coriander seeds powder
1/2 tspgaram masala
1 tbsphoney
2 tbspchopped coriander leaves
1 tbspginger garlic paste
2 tbspfresh yogurt
1/2 tspblack pepper powder
1 tbspred chilli flakes
as neededButter
to tasteSalt

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Steps

40-45 minutes

1

Marinate mutton pieces with red chilli powder, turmeric powder, cumin coriander seeds powder, garam masala, honey, chopped coriander leaves, ginger garlic paste, fresh yogurt, salt as per taste for about 2 hours.
2

Thread the mutton pieces in wooden skewers and fry in the buttered pan till they cook. Keep adding butter as needed. Cover the mutton while cooking if needed.
3

In the same pan, melt butter. Add chopped mix veggies, red chilli flakes, black pepper powder, salt as per taste and sauté the veggies well.
4

Serve the hot kababs with sautéed veggies and dip made by combining mayonnaise, tomato ketchup and red chilli flakes.