Ghee roasted paneer masala

Name: Ghee roasted paneer masala
Total time: 1800 s
Yield: 4person
Cuisine: Indian
Ingredients: 300 gm paneer; 1 tsp coriander seeds; 3 tbsp ghee; 1/2 tsp cumin seeds; 4 dry Chillies; 1/2 tsp sounf/ Fennel seeds; 1/4 tsp fenugreek seeds; 5 cloves; 4 black pepper; 2 tbs tamarind water; 2 tbsp ghee; 1 small onion finely chopped; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp jaggery; 2 tsp coriander leaves

Barnali Samanta Khusi @cook_14199186

Kolkata

#flavour1
#week1#salty

Barnali Samanta Khusi @cook_14199186

Kolkata

#flavour1
#week1#salty

Saved

Ingredients

30minute

4person

300 gm paneer
For masala roast
1 tsp coriander seeds
3 tbsp ghee
1/2 tsp cumin seeds
4dry Chillies
1/2 tsp sounf/ Fennel seeds
1/4 tsp fenugreek seeds
5 cloves
4 black pepper
2 tbs tamarind water
For roast the all Ingrediant
2 tbspghee
1small onion finely chopped
to tasteSalt
1/2 tsp Turmeric powder
1/2 tsp jaggery
2 tsp coriander leaves

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Steps

30minute

1

At first take a pan then poured into this 2table spoon ghee hit it wel then add all the dry ingredients 4dry chili, 1table spoon coriander seeds,1teas spoon cumin seeds, 1/4teas spoon fenugreek seeds, 1/2teas spoon fennel, 1/2teas spoon pepper and 5cloves garlic soute it very well with low flame.
2

Next transfer the all spices which was roasted for cool..then blend it with the help of a mixer grinder and make a smooth paste and keep it aside.
3

Now take a clean pan poured 2table spoon ghee heat it and roast the paneer cubes on medium flame until it turns brown and keep it aside.
4

Now poured finely chopped onion and the whole roasted paste spices into this pan and soute wel then add salt, tamarind water,chili powder, Turmeric powder and jaggery mix it very well then add the roasted paneer.
5

Now its ready to eat..enjoy with chapati, paratha..garnish with coriander chopped leaves.