Butter chicken

Name: Butter chicken
Total time: 3600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gm boneless chicken (cut in strips); 1 tbsp ginger-garlic paste; 1 tsp salt; 1 lemon juice; 1 tbsp oil; 2 tbsp curd; 2 tsp kashmiri red chilli powder; 2 tsp besan / gram flour; 2 tsp chicken tikka masala; 500 gm tomatoes; 50 gm onion; 1 tbsp garlic; 1 tbsp cashew nuts; 1 tbsp butter + 2 tbsp butter; 1 bay leaf; 4-5 cloves; 1 big cardamon; 3 small cardamon; 1 inch cinnamon stick; 2 cups water; 1 tsp grated ginger; 2 tsp Jeera masala / cumin powder; to taste Salt; 1 tbsp coriander powder; 2 tsp kasuri methi; 1 tsp turmeric powder; 3 tbsp fresh cream

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

My favourite chicken recipe is butter chicken, i love to make this recipe. When I treat myself #goldenappron #11th week #13th post

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

My favourite chicken recipe is butter chicken, i love to make this recipe. When I treat myself #goldenappron #11th week #13th post

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Ingredients

1 hour

4 serving

For chicken marination (1st)
250 gmboneless chicken (cut in strips)
1 tbspginger-garlic paste
1 tspsalt
1lemon juice
2 and chicken marination
1 tbspoil
2 tbspcurd
2 tspkashmiri red chilli powder
2 tspbesan / gram flour
2 tspchicken tikka masala
For gravy
500 gmtomatoes
50 gmonion
1 tbspgarlic
1 tbspcashew nuts
1 tbspbutter + 2 tbsp butter
1bay leaf
4-5cloves
1big cardamon
3small cardamon
1 inchcinnamon stick
2 cupswater
1 tspgrated ginger
2 tspJeera masala / cumin powder
to tasteSalt
1 tbspcoriander powder
2 tspkasuri methi
1 tspturmeric powder
3 tbspfresh cream

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Steps

1 hour

1

For first marination: Take a chicken, add salt, lemon juice and Ginger-garlic paste. Mix it and marinate it for 15 min. For second marination: In a bowl, add oil and kashmiri red chilli powder, mix it properly, now add curd, besan, tikka masala, mix it well.
2

Now add chicken pieces from first marination, squeeze the water properly, and then add in the curd mixture.marinate for 1 hour in freeze. Heat oil in a non-stick pan, add marinated chicken pieces on medium -high flame, cook from both side and keep aside.
3

Grind the mixture properly, strain the gravy properly and keep aside.
4

Boil water, add tomatoes, onion, bayleaf, cashew, cloves, cardamon,, cinnamon, garlic, 1 tbsp butter, 1 tbsp kashmiri red chilli powder. Cook till tomatoes become soft. Cool it. Grind it.
5

Heat butter, add grated ginger, cook for a while, add gravy, salt, chilli powder, coriander powder, kasuri methi, cream, sugar, turmeric powder, coriander leaves, mix it properly, cook the gravy till oil comes out.
6

Add tikka pieces into gravy, mix it. Cover with lid. Cook for 10 min.serve hot.