Grilled Achari Garlic Chicken

Name: Grilled Achari Garlic Chicken
Cuisine: American
Ingredients: 6 Chicken Drumsticks; to taste salt; 1 tbsp. mustard oil; 7-8 garlic cloves, ground / grated; 1 tsp. Kashmiri red chilli powder; 1-2 tbsp. pickle (I used mango pickle); as needed oil / leftover marinade for basting

Bethica Das @kitchen_flavours

Sharjah (UAE)

#midnight - These quick-fix yummy grilled Chicken Drumsticks are great if you crave for a midnight snack. They are far better than any fried chicken. In this recipe I added some bottled mango pickle and gave a garlic flavour. I also made it a little mild and have not used any colour. You many make it spicy as per your choice.

Bethica Das @kitchen_flavours

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Ingredients

6Chicken Drumsticks
to tastesalt
1 tbsp.mustard oil
7-8garlic cloves, ground / grated
1 tsp.Kashmiri red chilli powder
1-2 tbsp.pickle (I used mango pickle)
as neededoil / leftover marinade for basting

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Steps

1

Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water.
2

Smear this paste all over the chicken drumsticks and marinate for 2-3 hours or preferably overnight in the refrigerator.
3

Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
4

Garnish with coriander leaves and serve them hot with green chutney.