A picture of Baked Chicken Alfredo.

Baked Chicken Alfredo

Thomas William Hoch @cook_5458788

Serve with Garlic bread and a side of two of each: grilled Zuccini and Squash.

Serve with Garlic bread and a side of two of each: grilled Zuccini and Squash.

Baked Chicken Alfredo

Thomas William Hoch @cook_5458788

Serve with Garlic bread and a side of two of each: grilled Zuccini and Squash.

Serve with Garlic bread and a side of two of each: grilled Zuccini and Squash.

Saved

Ingredients

40 mins

2 servings

4 Tbsp.Butter
2 Tbsp.Olive Oil
3Boneless Chicken Breast
1 Tsp.Italian Seasoning
1 ounceKosher Salt
1 ounceFreshly Ground Pepper
2Garlic Cloves, minced
4 Tbsp.Flour
3 c.Half and Half
1/2 c.Finely Grated Parmesan
12 ouncesPenne Pasta
1 c.Shredded Mozzarella
1/4 c.Chopped Parsley

Saved

Steps

40 mins

1

Preheat oven at 350℉
2

Cook off 12 ounces of Penne pasta
3

Sautée ingredients and prepare sauce.
4

Cook Chicken with Italian Seasoning, Kosher Salt, and Fresh Black Pepper on both sides for 5 minutes each until cooked fully.
5

Spray/Wipe baking dish with butter
6

Layer pasta and sauce mix into the pan. Lay roughly half of pasta then top with Mozzarella. Then layer more pasta on top with more Mozzarella.
7

Place in oven with no lid for 20 minute until golden brown on top.
8

Serve and enjoy

Saved

Cooksnaps

Saved

Thomas William Hoch @cook_5458788

on August 08, 2016 14:25

Comments

Keywords

Alfredo Baked Chicken Mozz Parmesan Chicken Breast Penne Pepper Pasta Butter Garlic

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