Puff pastry 1

Name: Puff pastry 1
Cuisine: Nigerian
Ingredients: For the beurrage; 300 g butter; 2 tablespoons flour; 3 cups flour; 1 tablespoon sugar; 2 teaspoon salt; 1 tablespoon lemon juice; Ice water enough to make a soft dough

khayrees Tasty bites @cook_14456829

#Jigawa

Puff pastry is a classic French dough use to make so many sweet and savory recipes the most popular one is that thousand layers, buttery,flaky and crunchy croissants 🥐 (not th yeast crescent rolls pls) the main ingredients is cold butter (lots of butter) it’s called the beurrage in French and the dough (detrempè)
Is very delicate so it needs cold environment it’s also time consuming so you can make it ahead of time and it can be stored for months in the freezer you’ll just need to thaw it in the fridge before using. It’s really really time consuming but the result will always be worth the effort. #Ramadhancontestrecipe #1post1hope. #jigawaastate

khayrees Tasty bites @cook_14456829

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Ingredients

For the beurrage
300 gbutter
2 tablespoonsflour
For the detrempe
3 cupsflour
1 tablespoonsugar
2 teaspoonsalt
1 tablespoonlemon juice
Ice water enough to make a soft dough

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Steps

1

Start my making the beurrage. Cue the butter in to small pieces and add the flour and mix till it’s well combined
2

Cover it with a cling film-and form a square shape with it. Refrigerate for 20 mins
3

To make the dough out all the dough ingredients in a bowl and slowly add the ice water to form a soft dough cover and refrigerate for 10 minutes
4

Now the lamination stage (the folding stage) roll the dough in to rectangle (do not over roll to avoid the butter from leaking while rolling) put the butter in the middle and fold as seen below
5

Gently roll and cover it again and put in to th freezer for 20mins
6

After 29 minutes roll and fold again as shown below
7

Keep on freezing and rolling and folding for as many times as you want (depending on how many layers you want your pastry to be mine is 16 layers)
8

Store your pastry in a cling firm tightly covered for up to months. Use it in both sweet and savory treats
9

Look at he beautiful multi buttery layers