Steps
- 1
Rice flour is streamed in idly pot and then mixed it with required amount of water.
- 2
Then take jaggery mixed it with required amount of water which would like a string (pagu).with this grinded coconut is mixed with pagu
- 3
Mixture of rice flour is make like this and then jaggery coconut (poornam) is kept inside the rice ball and rolled it like shapes as you like and steamed it in idly pot. now modhakam is ready..
Made this recipe? Share a Cooksnap!
Let sumathibalajji know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

ifuchi
-

Pratikshya Mahapatra
-

Sampada Shrungarpure
-

pinal Patel
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Natalie Truscello
-

Slow cooker italian sausage sandwiches
Heather Costello
-

Nichole Korb
-

Foodielover
-

Sonia
-

Abiha Mano Mano
-

My mother’s Japanese Chestnut Rice
Aunty Eiko's international cuisine experience
-

Bitter gourd field with potato masala
Raza Memon
-

Zah Rah
-

Neelah A Azare -

ayoosh -

Ana🍝🍛🍲
-

Umaira Muhammad
-

Polly Basu












Comments (4)