Candys Bean Soup

Name: Candys Bean Soup
Cuisine: American
Ingredients: 1/2 bag 15 Bean Soup Beans; 12 cups water; 1 Chicken Bouillon Cube; 1 large Sweet onion roughly chopped; 1 yellow and 1 red bell pepper diced; 5-6 cloves Garlic (optional); If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil; Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand; Pepper to taste(I like quite a lot); 1 can diced tomatoes I used basil garlic; Your favorite spices ( I used Mrs. Dash original; 1 tablespoon Red pepper flakes (optional); Optional: 2 large diced potatoes; 3 large carrots Cleaned & Diced

Candis Brooks @cook_5478650

Parkersburg West Virginia USA 🇺🇸

Candys Bean Soup

Candis Brooks @cook_5478650

Parkersburg West Virginia USA 🇺🇸

Saved

Ingredients

1/2 bag15 Bean Soup Beans
12 cupswater
1Chicken Bouillon Cube
1large Sweet onion roughly chopped
1yellow and 1 red bell pepper diced
5-6 clovesGarlic (optional)
If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil
Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand
Pepper to taste(I like quite a lot)
1 candiced tomatoes I used basil garlic
Your favorite spices ( I used Mrs. Dash original
1 tablespoonRed pepper flakes (optional)
Optional: 2 large diced potatoes
3large carrots Cleaned & Diced

Saved

Steps

1

Rinse Beans very well, discard bad beans make sure there are no stones in the beans
2

Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time
3

If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings.
4

Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time.
5

A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally.
6

This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking.

Saved

Cooksnaps

Saved

Candis Brooks @cook_5478650

on August 12, 2016 20:28

Parkersburg West Virginia USA 🇺🇸

Hi 👋🏽😄,Welcome to my page. I love God, my family and Friends, and our four Furbabies.My Son Shane passed away, In 2010.He told me the only thing he wanted was a cookbook of my recipes andRecipes I make. If I find a recipe I always tweak it to make it more personal. I never claim recipes are mine, if I find them from someone else.II love