Veggie Spaghetti

Name: Veggie Spaghetti
Cuisine: American
Ingredients: Garlic; Onions; Cherry Tomatoes; Eggplant; Carrots; Spinach; Button Mushrooms; Organic Pasta Sauce; Spaghetti Noodles (Option for GF); Olive Oil (Pomace); Salt & Pepper (Option for Himalayan Salt); Tuna (in water) - Optional

yogamommah @cook_17147993

Manila, PH

Veggie Spaghetti

yogamommah @cook_17147993

Saved

Ingredients

Garlic
Onions
Cherry Tomatoes
Eggplant
Carrots
Spinach
Button Mushrooms
Organic Pasta Sauce
Spaghetti Noodles (Option for GF)
Olive Oil (Pomace)
Salt & Pepper (Option for Himalayan Salt)
Tuna (in water) - Optional

Saved

Steps

1

Sauté onions and garlic in olive oil. Add eggplant and carrots. Keep stirring.
2

Add mushrooms, tuna, spinach and tomatoes. Keep stirring then add the organic pasta sauce. Season with salt and pepper.
3

Keep sauce in low heat for 20 mins. Start to cook noodles according to package directions.
4

After 20 mins, remove sauce from heat. Ready to serve with the noodles!