Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.

Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in a mixer. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. Transfer to lightly floured surface.

Knead the dough until smooth, adding more flour by tablespoonfuls if the dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil.

Cover bowl with clean towel and let dough rise in warm area until doubled in size, about 30 minutes.
4. You can roll it, then place desired toppings.
Voila!
Wild Flavours