Creamy mash and steak

Name: Creamy mash and steak
Cuisine: Kenyan
Ingredients: for the marinade; Steak cut of your choice; Garlic paste; Ginger paste; leaf Bay; Thyme; Light superior soy sauce; Worcestershire sauce; Mustard; mashed potatoes; Potatoes peeled; Butter; Black pepper; Milk; Garlic salt; Broccoli; Cornstarch

Ivy Muthoni @cook_17155914

Buttery mash even creamer if you have heavy cream at hand
#4weekschallenge.#authors marathon

Ivy Muthoni @cook_17155914

Buttery mash even creamer if you have heavy cream at hand
#4weekschallenge.#authors marathon

Saved

Ingredients

for the marinade
Steak cut of your choice
Garlic paste
Ginger paste
leafBay
Thyme
Light superior soy sauce
Worcestershire sauce
Mustard
mashed potatoes
Potatoes peeled
Butter
Black pepper
Milk
Garlic salt
Broccoli
Cornstarch

Saved

Steps

1

Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
2

As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
3

Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
4

In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
5

For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
6

Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
7

Serve and enjoy!