Wash the beans to remove the hubs, wash your onions and scotch bonnet add to the beans blend them together. Add seasoning cubes,crayfish palmoil, and salt.

Oil the baking tin generously add the beans mixture into them half way add egg yolk into the middle of the tin arrange into a pot cook for like 30min

Just before the moi moi is cooked whisk the egg white chop some veggies into it add seasoning cubes. Top the almost cooked moi moi with it cover for like 3min. And your moi moi is ready