Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri)

Name: Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri)
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 cup Rice; 1/2 cup split Moong dal; 1/2 cup split wheat; 3 cups Buttermilk; 1 cup Water; 1/2 teaspoon Ginger paste; 1/2 teaspoon Chopped garlic; 1 tablespoon Minced onion; 1 teaspoon Cumin seeds; 1 teaspoon Maggi masala e magic; 1 teaspoon Garam masala; 1 teaspoon Oregano; to taste Salt and chilli flakes according; 2 tablespoons Ghee; 2 tablespoons Chopped spring onion; 200 grams Louki; 1/2 tablespoon Coriander leaves

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron
#post13
Today i try to innovate tihri in a new way. Addition of buttermilk in tihri with healthy vegetables give it a tangy yet yummy flavour. Do try this yummy recipe and enjoy it's different yet delicious taste.

Louki,coriander,spring onion Tihri in Buttermilk is an aromat, flavorful and delicious dish which is very much popular in Bihar. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Louki,coriander,spring onion Tihri in Buttermilk is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist.

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

35 minutes

5 servings

1/2 cupRice
1/2 cupsplit Moong dal
1/2 cupsplit wheat
3 cupsButtermilk
1 cupWater
1/2 teaspoonGinger paste
1/2 teaspoonChopped garlic
1 tablespoonMinced onion
1 teaspoonCumin seeds
1 teaspoonMaggi masala e magic
1 teaspoonGaram masala
1 teaspoonOregano
to tasteSalt and chilli flakes according
2 tablespoonsGhee
2 tablespoonsChopped spring onion
200 gramsLouki
1/2 tablespoonCoriander leaves

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Steps

35 minutes

1

Grate Lauki, chop coriander leaves and keep it aside. Heat 1 tablespoon ghee in a pan. Add grated lauki, coriander leaves and spring onions. Mix well
2

Saute on medium flame till vegetables become soft and bit crunchy. Add salt and chilli. Mix well Switch off the flame.keep it aside
3

Now heat remaining ghee in pressure cooker. Add cumin seeds and let them crackle. Add onions, ginger paste and garlic. Keep sauteing till ghee releases.
4

Now add rice, split wheat and moong dal. Saute for 2 minutes.
5

Add buttermilk and water in pressure cooker. Stir well.
6

Add desired salt and chilli. Mix well. Cover with cooker lid and cook on slow flame for 20 minutes. Once the steam is released, add oregano, garam masala and maggi masala magic. Mix well.
7

Now add cooked vegetables and mix again.
8

Serve hot with any Chutney., delicious, power packed tihri is ready to serve.