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Vegetable (ugu n water leaf)soup
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A picture of Vegetable (ugu n water leaf)soup.

Vegetable (ugu n water leaf)soup

Afreeda's_Bakery
Afreeda's_Bakery @Afreedas1008
Gombe State, Nigeria

#ramadanrecipecontest...this is one of my favorite soup which I made in a very easy way

#ramadanrecipecontest...this is one of my favorite soup which I made in a very easy way

Read more

Vegetable (ugu n water leaf)soup

Afreeda's_Bakery
Afreeda's_Bakery @Afreedas1008
Gombe State, Nigeria

#ramadanrecipecontest...this is one of my favorite soup which I made in a very easy way

#ramadanrecipecontest...this is one of my favorite soup which I made in a very easy way

Read more
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Ingredients

  • leavesUgu
  • leafWater
  • Palm oil
  • Red pepper, scotch bonnet and onions
  • to tasteSeasonings
  • Nutmeg,garlic
  • Fried fish
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Steps

  1. 1

    Grind ur kayan miya put in ur cooking pot,add Palm oil and place on fire add seasonings and stir fry

    A picture of step 1 of Vegetable (ugu n water leaf)soup.
    A picture of step 1 of Vegetable (ugu n water leaf)soup.
  2. 2

    Cut ur ugu leave separate from water leave wash with little salt and set aside

    A picture of step 2 of Vegetable (ugu n water leaf)soup.
  3. 3

    Add ur groundnut paste and fried fish to d cooking pot, stir and cover to cook for five minutes den add ur ugu leaves first stir wel for 10mnts den add ur water leaves den add little salt cook for 5mnts den take off d fire

  4. 4

    Serve

    A picture of step 4 of Vegetable (ugu n water leaf)soup.
    A picture of step 4 of Vegetable (ugu n water leaf)soup.
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Afreeda's_Bakery
Afreeda's_Bakery @Afreedas1008
on May 30, 2019 21:39
Gombe State, Nigeria
little small chef
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