A picture of Flower Salad.

Flower Salad

CarmenAra @cook_2750416

Flower Salad

CarmenAra @cook_2750416

Saved

Ingredients

10 mins

2 servings

Saved

Steps

10 mins

1

Chop the tomatoe vertically into 8 or ten sliced. Put them on the dishes forming circle.
2

Fill the center with the lamb's lettuce and add olive oil in generous quantity. Also add salt to It.
3

Add the raisins, walnut & parmesan cheese to decorate the dishes
4

Spray a little bit of balsamic vinegar to finish the recipe.
5

Enjoy!!

Saved

Made this recipe? Share a Cooksnap!

Let CarmenAra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

CarmenAra @cook_2750416

on August 21, 2016 11:28

Barcelona

Just food lovers!!

Comments

Keywords

Salad Lettuce Parmesan Lamb Walnut Tomato Cheese

Similar Recipes

More Recipes

Beetroot Raita

Swati Sheth
Lentil DalSpinach

Shobha Deshmukh
Beetroot Ladoo

Foram C. Virani
Beetroot Coconut Rice / Pulihora - South Indian style

Bethica Das
Beetroot Paratha

Karuna Naveen Chandwani
Mac N Cheese pasta

Mukti Sahay
Aamchur -pink chutney

Beena Radia
Beetroot Sweet Potato Tikki / Pink Tikki

Swati Ganguly Chatterjee
Tomato omelette

Vedang
Luxurious Creamy Sausage Pasta

Jack Pease
Thai Pulled Pork Sliders

perryrey
Asian Omelette

Katie
Taco Seasoning

OregonGardener
Bacon Wrapped Stuffed Boneless Chicken Thighs

Arica
Soto Ayam Lamongan

Mitayuniarti
Chicken with lemony hilopites

Cookpad Greece
Punjabi murgh masala

shrilatha prabhudev
Chettinadu mutton biryani

shrilatha prabhudev
Mapo Doufu

Leviathan
Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Soto Ayam Lamongan

Mitayuniarti
Shiitake & Chicken Tacos

CarmenAra
Basta floura

moonlight 997
Pea Pesto

sierrav
Paniyaram/Guntaponganalu (Using leftover idly/dosa batter)

Divya Swapna B R